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What's Cooking

There’s something cooking for everyone at the Italian Festival.

We have a wonderful variety of Italian and American food from local restaurants and our volunteer chefs. Take a look at what’s on our menu!

Menu

Numbers shown represent tickets needed for item.

ITEMS FROM LOCAL ESTABLISHMENTS

ITALIAN SPECIALS

Pasta – 7
Meatball Sub – 7
Sausage and Peppers – 7

PIZZA

Cheese Pizza – 3
Pepperoni Pizza – 3

DESSERTS

Cannolis – 3
Assorted Cookies – 3

BURGERS –  (available Friday & Sunday)

Hamburger – 3
Cheeseburger – 4
Double Cheeseburger – 5

Specialty Burger (T-Rex) – ticket number to be confirmed

CHICKEN TENDERS (available Saturday & Sunday)

Chicken Tenders (3 tenders) – 5
Chicken Tenders (3 tenders) and fries Combo– 8
Fries – 3 

PDQ Salad – 8

ST. COLEMAN MEN’S CLUB & FESTIVAL VOLUNTEERS SERVING

FRIED DESSERT

Fried Dough – 3

DRINKS

Beer (Miller Lite, Peroni, and Yuengling) – 4
Wine – 3
Lagunitas IPA – 5
White Claw (black cherry ./ mango) – 5
Margarita small – 3   / large – 6

All bar drinks – 5

Lemonade & Iced Tea – 1
Soda (Coke, Diet Coke, Sprite, Orange, Powerade) – 2

CHICKEN TENDERS (available Friday Only)

Chicken Tenders (3 tenders) – 5
Chicken Tenders (3 tenders) and fries Combo – 8
Fries – 3

SERVING ALL WEEKEND

Italian Wedding Soup – 5
Philly Cheesesteak – 8

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LARRY’S FOOD CART

Hot Dogs – 4
Soft Pretzels – 3
Chips– 2

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MR. COBB

Corn on the Cob – 5
Turkey Leg– 10