St. Coleman 23rd Annual Italian Festival       Adult Volunteer Sign-up Form

Before you sign up, please check the table below to see if the shift you are requesting is available.
 If "n/a' or "filled", please do not sign-up for the shift. 

Work Area

Fri
9:30 am

Fri
12:30 pm

Fri
3:30 pm

Fri
7:30 pm

Sat
8:30 am

Sat
11:30 am

Sat
3:30 pm

Sat
7:30 pm

Sun
8:30 am

Sun
11:30 am

Sun
4:30 pm

Arts/Crafts n/a n/a filled filled n/a filled filled   n/a filled

filled

Beverages n/a filled filled filled n/a filled filled filled n/a filled

filled

Caesar Salad

n/a filled filled filled n/a filled filled filled n/a    

Calamari

n/a filled filled filled n/a filled filled   n/a filled

filled

Cappuccino

n/a filled filled filled n/a filled filled filled n/a filled

filled

Food asst/runner

filled filled     filled filled     filled    

Food Prep

filled

n/a n/a n/a filled n/a n/a n/a filled n/a

n/a

Fried Dough

n/a   filled filled n/a filled filled filled n/a  

filled

Games:1st grd n/a filled filled filled n/a filled filled   n/a filled

filled

Games:2nd grd n/a filled filled filled n/a filled filled   n/a filled  
Games:3rd grd n/a filled filled filled n/a filled filled filled n/a filled

filled

Games:4th grd n/a filled filled filled n/a filled     n/a    
Games:5th grd n/a filled filled filled n/a filled filled filled n/a  

filled

Games:6th grd n/a filled filled filled n/a filled filled   n/a filled

filled

Games: 7th grd n/a n/a     n/a filled     n/a  

filled

Games: 8th grd n/a filled filled filled n/a filled   filled n/a filled

filled

Games: prek/k n/a filled filled filled n/a filled filled filled n/a filled

filled

Hamburgers n/a   filled filled n/a filled filled   n/a filled  
Ice Cream n/a filled filled filled n/a filled filled filled n/a  

filled

Italian Desserts n/a filled filled filled n/a filled filled filled n/a filled

filled

Philly Cheese n/a filled filled filled n/a filled filled   n/a filled

filled

Pizza n/a filled filled filled n/a filled filled filled n/a filled

filled

Raffle n/a filled filled filled n/a filled filled filled n/a filled

filled

Raffle-Sports n/a filled filled filled n/a filled filled   n/a  

filled

Redemption

n/a filled filled filled n/a filled filled   n/a filled

filled

Sausage/Peppers n/a filled filled filled n/a filled filled   n/a    
Security filled filled filled filled filled filled   filled    

filled

Silent Auction n/a filled filled filled n/a filled filled filled n/a filled

filled

Spaghetti n/a filled filled filled n/a filled filled   n/a  

filled

Stage n/a filled filled filled n/a filled filled filled n/a  

filled

Stuffed Shells n/a filled filled filled n/a filled filled filed n/a filled

filled

Ticket Booth n/a filled filled filled n/a filled filled filled n/a filled

filled

Wings/Fries n/a     filled n/a filled filled   n/a filled  
Please do not sign up for any shifts that are marked above as "filled". Check the table above before you submit your form.
Thank You.
  
Family ID Number     The number assigned to your family by the school;
 Can be found on the label in the lower-left corner of the volunteer form you received in the mail. 
Volunteer Name (1 per form)  
St. Coleman Parent? Yes        No If 'no', are you 21 or older? Yes    No
Home Phone Number   Cell Phone Number  
Youngest Child to Receive Service Hr Credit & Home Room Number  

C o n s t r u c t i o n        S h i f t s   (ALL SETUP SHIFTS HAVE BEEN FILLED)
                                                        (ONLY BREAKDOWN SHIFTS ARE AVAILABLE ON 2/24)

This section for Construction shifts only; for all other shifts use the section below.

S h i f t s     o n     F e s t i v a l      W e e k - E n d 

Date/Shift 1st Choice 2nd Choice 3rd Choice
note: Fri 9:30AM-12:30PM (filled), Sat 8:30AM-11:30AM (filled), Sun 8:30AM - 11:30AM ONLY for Security, Food Prep, and Food Assist/Runners
If the above shifts are filled, or
I am needed in the evening, my choice for an alternate evening shift is:
  Friday
7:30PM-11:30PM
Saturday
7:30PM -11:30PM

Sunday
4:30PM - 9:00PM

Total Number of Hours    E-mail address      
Comments:

      (For your records, print this form before you click 'submit'!)