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What's Cooking

There’s something cooking for everyone at the Italian Festival.

We have a wonderful variety of Italian and American food from local restaurants and our volunteer chefs. Take a look at what’s on our menu!

Menu

Numbers shown represent tickets needed for item.

ITEMS FROM LOCAL ESTABLISHMENTS

ITALIAN SPECIALS

Pasta - 7
Meatball Sub - 7
Sausage and Peppers - 7

PIZZA

Cheese Pizza - 3
Pepperoni Pizza - 3

DESSERTS

Cannolis - 3
Assorted Cookies - 3

BURGERS - (available Friday & Sunday)

Hamburger - 3
Cheeseburger - 4
Double Cheeseburger - 5

Specialty Burger (T-Rex) - ticket number to be confirmed

CHICKEN TENDERS (available Saturday & Sunday)

Chicken Tenders (3 tenders) - 5
Chicken Tenders (3 tenders) and fries Combo- 8
Fries - 3

PDQ Salad - 8

ST. COLEMAN MEN’S CLUB & FESTIVAL VOLUNTEERS SERVING

FRIED DESSERT

Fried Dough - 3

DRINKS

Beer (Miller Lite, Peroni, and Yuengling) - 4
Wine - 3
Lagunitas IPA - 5
White Claw (black cherry ./ mango) - 5
Margarita small - 3 / large - 6

All bar drinks - 5

Lemonade & Iced Tea - 1
Soda (Coke, Diet Coke, Sprite, Orange, Powerade) - 2

CHICKEN TENDERS (available Friday Only)

Chicken Tenders (3 tenders) - 5
Chicken Tenders (3 tenders) and fries Combo - 8
Fries - 3

SERVING ALL WEEKEND

Italian Wedding Soup - 5
Philly Cheesesteak - 8

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LARRY’S FOOD CART

Hot Dogs - 4
Soft Pretzels - 3
Chips- 2

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MR. COBB

Corn on the Cob - 5
Turkey Leg- 10